Know your chocolate
Couverture chocolate is an
attribute given to chocolate that possess a high percentage (at
least 30%) of cocoa butter. The outcome of having a high ratio of
cocoa butter is smooth chocolate that melts and tempers easily, and
is silky and soft on the tongue. Because of these features,
couverture chocolate is the preferred chocolate for tempering and
enrobing candies.Compound Chocolate substitutes cocoa butter with
cocoa powder and vegetable or palm oil and is a cheaper alternative
to couverture.
Discover the variety of the finest
AFI has to offer its unique customers. Each product is made using
the best of what the chocolate world has to offer. All our products
are available in the 3 basic chocolate finishes: Dark, White, and
Milk.
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We offer a variety of different
chocolate finishes. Discover the vast range of finishes AFI has to
offer.
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